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Physical properties of Amino acids (a) Amino acids are colourless, crystalline substances comprising sweet taste. They melt along with decomposition at higher temperature (much
properties of oxidation
why lanthanides and actinides are known as inner transition elements
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
how to neutralize sodium carbonate colourless soloution what is the soloution
pplications of radiotracers in analytical mathods
Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
Point imperfection: They are imperfect point-like regions in the crystal. One or two atomic diameters are the typical size of a point imperfection. A substitution impurity and an
Q. Illustrate the Physical properties of Ammonia? Ans. Ammonia is a colorless gas that has a strong penetrating odor. It boils at -33 o C and is easily liquefied by press
Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
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