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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
Chart of IUPAC NOMENCLATURE
define ostwals dilution law
#question.types of hydrocarbon found on oil contaminited site.
How to make RM (Reichert Meissl)?
Q. Show the basic stucture of Esters? Ans. Esters have the general formula RCOOR'. Both R and R' are alkyl groups. Esters have the ester functional group: Anima
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
ionic equation for potassium dichromate and potassium manganate
Why are they (Lanthanides and Actinides) called Inner Transition Elements?
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