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Halides and halide complexes Almost all elements create thermodynamically stable halides. The general stability sequence is F>Cl>Br>I, that in covalent compounds follows the su
define hardness and its types.
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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Energy of orbit: (1) Increases as we move away from nucleus (2) Decreases as we move away from nucleus (3) Remains same as we move away from nucleus (4)None of the
Rubber - polymer It is a polymer that is able of returning to its original size, shape or length later than being deformed or stretched. It a kind of elastomer. Rubber is of tw
a complete explnation about inductive effect with example
what is by metabolism
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
what are the signs associated with electron affinity?
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