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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
#most wanted question..
how is hydrogen peroxide storage in equatorial places (phil)? should it require 2-8 deg C? or ambient room? any special cabinets or equipment sof storing?
How many grams of CO2 are produce if 42.0 mol of LiOH react?
Antiseptics doesn''t harm living cells whereas disinfectants harm living cells.and disinfectants are used to sterilize instruments and utensils but cant be used on skin....and the
Q. Show Milk – quality specification? Milk is a whole, clean, fresh lacteal secretion obtained by complete milking of one or more healthy milch animals. Milking is not done 1
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
unique prperties of colloids
Principal of radiometric titration
structure and uses
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