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The lac operon is an brilliant example of negative control or negative regulation of gene expression in which they bound repressor stops transcription of the structural genes. The Positive control or positive regulation of gene expression is when the regulatory protein binds to enhances and DNA the rate of transcription. In that case the regulatory protein is called as an activator. The CAP or CRP included in regulating the lac operon is a good instance of an activator. Thus the lac operon is subject to both positive and negative control.
MONOSACCHARID E DERIVATIVES They are modified monosaccharides. G L YCOSIDES They are compounds formed by condensation reaction between a sugar and hydroxyl group
Explain the Maintenance Requirement of nutritional needs? This is defined as 'the amount of nutrient that is needed to replace the wear and tear of the tissues within the body
What is Centrioles in cell structure? Most cells of higher organisms contain pairs of cylindrical bodies called centrioles, which help to organize microtubules in cell division
Define Inhibitors and Enhancers - absorption of dietary iron? Phytates and fibre from whole grain cereals, tannins and polyphenols in tea, oxalates in green leafy vegetables li
Primary mediators are those, which are produced before degranulation. These primary mediators are stored in granules. Some of the primary mediators are histamine, heparin, protease
examples on woody perennial Angiosperm species and herbaceous annual angiosperm species. thanks
Periimplant Probing Depth In contrast to natural teeth, for which the average periodontal probing depth (PD) has been reported, the physiologic depth of the periimplant sulcus
Define Fat requirements in human body? There is no change in fat digestibility at altitude of
Distinguish among epimorphic and morphallactic regeneration, giving single example of each. Explain innate immunity. Name and explain the category of barrier which includes mac
Define Methods for Studying the Nutrient Requirements? 1) Population survey of nutrient intakes of healthy individuals is one method of estimating nutrient requirements. The av
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