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1. Wastewater leaving the ACME cheese factory must be neutralized to a pH between 6.8 and 7.2. Citric acid is available to decrease pH and sodium hydroxide is used to increase pH.
1. Consider the previous heat exchanger. Tune a proportional controller for a) GM = 2; PM = 45 degrees and c) MPH (maximum peak height) occurs at 2 dB (provides a z of ~ 0.4).
a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature o
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