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Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
Consider cell with a diploid chromosome number of 4 (2n=4), one pair of the chromosomes is metacentric,the other is acrocentric. The metacentric is labeled a 1 a 1 while the acr
Law of Diminishing Return A German scientist Mitscherlich calculated the effect of different quantities of various growth factors on the yield of plants by means of a mathemat
why sporophyte of psilopsida is rootless
Adverse effects of Abacavir In 3-9% of patients, a severe hypersensitivity reaction, usually with fever and sometimes with respiratory or gastrointestinal symptoms, malaise an
Myasthenia Gravis Myasthenia gravis (severe muscle weakness) is characterised by muscular fatigue in the wake of very little exercise. It may be apparent after a short period o
What is Specific defence mechanism Specific: These relate to specialized cells located throughout the body which respond to invasion of foreign materials/microorganisms su
Q. Use of Sulphur dioxide and sulphites in microorganisms? Sulphur dioxide as a preservative in wine preparation has been in use since ancient times. It is also used in other f
Elaborate the term - Gill slits. Lateral opening in the wall of pharynx which allows water to enter into mouth and exit through the pharynx. This is one of the ancestral charac
Define Equilibrium between two solid phases and a gas phase? Consider the following reaction equilibrium: 3 CuO(s) + 2NH 3 (g) ↔ 3 Cu(s) + 3H 2 O (g) + N 2 (g) Accordin
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