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How many different molecules composed of (A) two (B) three, and (C) four amino acids, linked together by peptide bonds, can be made from the set of 20 naturally occurring amino aci
In eukaryotes the SER has enzymes able to begin double bonds into fatty acyl CoA molecules in an oxidation reaction which uses molecular oxygen. This reaction is catalyzed
What are general characteristics of phylum porifera?
Q. Describe the procedure of femoral approach? The catheter is inserted into the femoral sheath and advanced to the level of the left mainstem bronchus over the guidewire. Aft
Why are the tropical forests also known as stratified forests? In tropical forests tall trees of various species have their crowns forming a superior layer under which diverse
Classification of the river zones The course of a river can be classified in two ways Firstly by its physical characteristics and Secondly by the presence or absen
Q. Explain about types of Insulin? Three types of Insulin is available. The type varies in how quickly it starts working (lowering blood glucose), time of peak activity (when t
State the Continuous sutures Suturing technique It can be used to attach 2 surgical flap edges or to secure multiple interproximal papillae of one flap independently of the oth
Q. Describe the Non Direct Approach? The counsellor's participation is minimal; here the counsellee freely expresses. The counsellor pays attention to the emotion and attitudes
Food Sources of Proteins Food protein sources can be divided into 3 major categories: a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
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