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Population Parameters and Regulation
Population can be defined as a group of organisms of same species occupying a specific area at a particular time, such as all the deer or all the pine trees in a certain wood land. Individual organisms that interbreed are the ultimate constituent of the population and share a common gene pool. Gene pool is the sum total of the genes of all the individuals in a population. Populations may be further subdivided into demes or local population, which are the smallest collective group or unit of interbreeding individuals.
Define the term - innor mitochondrial membrane The innor mitochondrial membrane has about 60 different proteins associated with it. The outer membrane is associated with some
What are ganglia? Ganglia (singular ganglion), or neural ganglia, are structures located outside the central nervous system (for instance, beside the spinal column or near visc
How can the concept of recombination frequency be used in genetic mapping? Genetic mapping is the determination of the location of the genes in a chromosome. By determining
Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use
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Coral reefs form in clear warm tropical seas and are particularly well developed in the South Pacific. They are formed by accumulation in calcarious skeletons of tiny colonial anim
Carrageenan Carrageenan is a collective term for polysaccharides prepared by alkaline extraction (and modification) from red seaweed (Rhodophycae). Carrageenan is a sulfated ga
State the term - Aneurysms Aneurysms are vascular dilations resulting from localised defects in the elasticity of a vessel. They can be visualised as balloon like expansions of
Periodicity (Phenology, Aspection) It refers to the study of seasonal changes in the community, that is, the periodic phenomena of organisms in relation to their climate. Peri
Q. What are the factors Affecting Taste Quality? You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. Th
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