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Population was defined by Clarke in 1954.
The term population refers to the total number of individuals of a sp. occupying a particular geographic aera at a given time.
A sp. may have a single population or many population inhabiting diff. regions.
Population education is necessory for students to know about -
1. Uncontrolled population leads to environmental pollution, depletion of natural resources extinction of species.
2. Benefits to biosphere.
3. Advantages of a small family names to human.
4. Relation of population to the standards of life.
5. Methods of slowing down the growth of human population.
Information Processing in Sensory Neuron You have previously seen that the sensory neuron transmits the information it receives, as an action potential along its axon. We desc
If the osmolarity of plasma (inside a capillary) is 300 mOsM, the osmolarity of the tissue fluid (interstial fluid) is 400, and the membranes are permeable to water but not to salt
explain the role of photophosphorylation and chemiosmosis in photosynthesis
Adverse effects of Tenofovir disoproxil fumarate The most common adverse effects have been nausea, vomiting and diarrhea. Renal failure, including a Fanconi-like syndrome, has
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
What is Exposure Assessment Exposure Assessment : The qualitative and quantitative evaluation of the degree of intake likely to occur.
What is nidation? In which phase of the menstrual cycle does nidation occur? Nidation is the implantantion of the embryo in the uterus. Nidation happens around the 7th day afte
Direction of Energy Flow Now let us consider the first point that is the direction of flow of energy. Energy flows from lower (producer) to higher (herbivore, carnivore, etc.)
Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)
Planning the Nursing Care 1) Maintain hydration and electrolyte balance. 2) Administer accurate and adequate antibiotics drugs. 3) Prevent the spread of infection.
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