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Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to the Medical Biochemistry Page. Overall carbohydrates consist of hydrogen, oxygen and carbon. The least are known as monosaccharides that are sugars having just a few carbons, although the largest are called as polysaccharides.
Bronchial asthma: Bronchial asthma is characterised by bouts of dyspnoea as a result of temporary narrowing of bronchi due to bronchial spasm, mucosal edema and thick secret
Structural isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Are mirror images d. All of the above e. None of the above
Is the esophagus a muscular organ? Why even in a patient lying totally flat on a hospital bed can the swallowed food reach the stomach? The esophagus is a predominantly muscula
Discuss the following term in brief - Adaptive radiation Evolution of a variety of different species from a single common ancestor. Each is adapted for a particular niche, and
Define the Role of Riboflavin in Respiratory Chain? Riboflavin catalyzes numerous oxidation-reduction reactions. Conversion of riboflavin to flavin mononucleotide (FMN) and the
Define Soy Protein Concentrates? The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is pre
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Glyceraldehyde has a one asymmetric carbon atom the central one and so two stereoisomers which is also known as optical isomers are possible, which is two forms of glyceraldehyde,
Explain the Protein requirement in Postoperative Nutritional Care? Increased catabolism leads to protein deficiency and hence negative nitrogen balance which amounts to loss of
Explain the Formation of enzyme? Formation of enzyme: Vitamin D is essential for the formation of two enzymes - alkaline phosphtase in the intestinal lining (involved in cal
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