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Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to the Medical Biochemistry Page. Overall carbohydrates consist of hydrogen, oxygen and carbon. The least are known as monosaccharides that are sugars having just a few carbons, although the largest are called as polysaccharides.
Name the Foods to avoid in soft diet include: Fried foods and nuts, rich pastries and desserts, Raw vegetables, Heavily spiced foods, Gas-forming vegetables, S
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The effect of gravity on roots Cut various pieces of blotting paper about 8 cm square. Place these among two squares of glass. Place several radish or mustard seeds among the b
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Phylum Coelenterata characters anc classification
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