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Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to the Medical Biochemistry Page. Overall carbohydrates consist of hydrogen, oxygen and carbon. The least are known as monosaccharides that are sugars having just a few carbons, although the largest are called as polysaccharides.
Marine Animals The composition of body fluids of marine invertebrates, including the ascidians are similar to seawater. Such animals need not expend much energy in regulating
Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
write the general account of porifera
How can germs can be transmitted Germs can be transmitted many ways, including: Touching dirty hands; Changing dirty or contaminated cloths; Through contaminated water and f
Give the introduction of genesis of coronary artery diseases and risk factors? Cardio-vascular diseases have their roots in the structure and functional alterations in the vasc
why is virus an exception of cell theory
The standard free energy change and standard activation energy for four biochemical reactions are listed in the table below: A few interpretations are given below. Between thes
HEAR T - The cells called cardiocytes of atria of the heart secrete peptide hormone called atrial natriuretic factor (ANF) in response of an increased return of the deoxygen
Pyruvate carboxylation Pyruvate carboxylation : In this reaction, pyruvate, CO, and ATP are converted to oxaloacetate, ADP and Pi catalysed by the enzymepyruvate carboxylase
The modern water treatment plan is often called upon to perform wonders with the water fed to it. The clear, safe , even tasteful water that comes from a faucet may have started a
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