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Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to the Medical Biochemistry Page. Overall carbohydrates consist of hydrogen, oxygen and carbon. The least are known as monosaccharides that are sugars having just a few carbons, although the largest are called as polysaccharides.
Q. Explain Therapy for diarrhoea? The therapy for diarrhoea thus consists of: 1. Determining the status of dehydration 2. Fluid management * Oral Rehydration Therapy (
What does S-shaped pattern of population growth show? How is J-shaped pattern dissimilar from it and why?
how to identified plants
Explain Fetal Development? The medical profession divides pregnancy into three-month stages called trimesters. At the end of the first trimester, the fetus is only about 5 cm l
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Explain Homogenization Homogenized milk will not be affected, as the fat globules are already broken up. Homogenization increases the viscosity of whole milk but slightly dec
Signify the term Metacoel. The last of three coelomic spaces found in tripartate body plan characteristic of deuterostome lineage of animals. Other coelomic compartments are th
what is biodiversity?where are ecosystems with the highest bioversityfound?
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
State the term- Hue Hue is the dominant spectral colour (rainbow) and is related to the wavelength of light. In Munsell system there are five principal hues; red (R), yellow (
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