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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
Some hyperthermophilic organisms that grow in highly acidic (pH2) habitats belong to the two groups: 1. Eubacteria and archaea 2. Cyanobacteria and diatoms 3. Protists and
Define Equilibrium Conditions in Multicomponent Systems? This chapter applies equilibrium theory to a variety of chemical systems of more than one component. Two different appr
Use of repellents Avoidance and early removal of ticks are the first steps in prevention of Lyme disease. In highly endemic areas, when an engorged Ixodes scapularis tick is at
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Since the availability of flu vaccine is limited, who should receive any future pandemic flu vaccine?
Parasite and host during incubation period Incubation period is the second stage in the process of a disease. It is the time between the day of infection to the appearanc
what is the term used for study of sponges,protozoa,colentreta,molusca,fish,aves,mammal
how to burn more and more adipose tissues
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
Gum Arabic Gum Arabic or Gum Acacia is the oldest and best known of the natural gums. Gum Arabic is the natural exudate produced by various species of the thorny Acacia trees
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