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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
Q. Pre-operative Planning and Implant Exposure? A hollow acrylic transitional restoration should be fabricated based on the original diagnostic preview with respect to the toot
how do flatworm and round worms respire?
Explain Potts Shunt in palliative operations ? This is a similar shunt done through a left thoracotomy. Anastomosis is done between left pulmonary artery aid descending thoraci
Define Reagents - Nelson Somogyi Method for Glucose Estimation? 1. Alkaline copper reagent Alkaline A- Buy commercial from SDS chemicals etc Alkaline B- Weigh 6.25 g anhy
Define Transport Proteins in Plasma? Transport proteins, embedded in lipid membranes, make easy the import of nutrients into cells or the release of toxic products into the sur
Define the Concepts of Lipids? You have studied the classification of lipids in your theory lesson. Lipids, you learnt, are classified as simple, compound or derived lipids on
Role of The American Dietetic Association The American Dietetic Association (ADA) remarked on the role of the dietitian in feeding dilemmas as: the dietitian, like other heal
Amphibians is the class of terrestrial vertebrates which lay their eggs (and mate) in water but live on land as adults following the juvenile stage where they live in water and br
Ancillary Accomodation: Ward KitchenIPantry: It should have large sink and drain board along with fly proof door. If the food is received from central kitchen and tray pre
Explain Taxonomic Concepts and Their Development? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later
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