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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
Release of Microspores Up to the tetrad stage, there is no cellulosic wall around the microspores. As you will come to know in the next unit, a unique feature of the pollen i
If the class's value did not match the expected value of water, let's assume everyone was actually correctly using the devices and there was no "user error." What could have caused
Two compartments of equal volume of physiological saline are divided by a membrane permeable only to oxygen. At 1 AM, equal amounts of oxygen are dissolved into both left and
What is the production of RNA called and what is the enzyme that catalyzes the process? The making of RNA from information included in DNA is called transcription. The enzyme t
Task: Write a maximum of five (5) pages of your research plan which should include details on the following topics as appropriate to your chosen study design: I. Background info
Some amount of energy is generatred from the oxidation of food materials is released as heat. This can be proved by germinating seeds. Aim: To show that heat is liberated during re
Is the effect of genetic drift likely to be the same in pop 1 and pop 2? How are genetic drift and pop size related? When there is strong selection against the homozygous recessive
Lumpy skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African coun
Explain the functis of the main organelles in plant and animal cell as seen under the lightmicroscope
Teaching / academic dietitians Dietitians process knowledge on all aspects 01 nutrition and dictetics. They constantly keep themselves updated in the necessary informa
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