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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
List er i o si s The disease is caused by Listeria monocytogenes - Gram positive small non spore- forming bacilli seen in soil, silage, sewage and feces of animals and b
Explain Flucytosine Flucytosine (Ancobon) - Potentially lethal, dose-related bone mar- row toxicity, colitis and rapid development of resistance when used alone limit the use o
Explain the Parts of the Microscope? Microscope, as you may have noticed in Figure or for that matter even seen in a laboratory, is a metal body composed of a base and an arm t
Define the Methods of Concentration? We define the concentration process as one that starts with a liquid product and ends up with a more concentrated, although still liquid a
What is the relation between the concepts of chromatin and chromosome? Are euchromatin and heterochromatin part of chromosomes? Every filament of chromatin is a complete DNA mo
The epicardial coronary artery system consists of the left and right coronary arteries, which normally arise from ostia located in the left and right sinuses of Valsalva, respectiv
What is the association between inflammation and fever? In the tissue region where inflammation happens bacterial toxins, cytokines, prostaglandins, interleukins and endothelin
Mixotrophic nutrition
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