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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water into the cell? As the vacuolar solution is hypertoni
Q. Despite having a great biodiversity why is the Amazon Rainforest under risk of desertification? The natural soil of the Amazon Rainforest isn't very fertile but it is enrich
Explain Water Holding or Hydration Capacity (WHC) and Viscosity? WHC refers to the 'ability of fibre to bind water', just as dry sponge does when soaked in water. WHC of the fi
Q. Who were James Watson, Maurice Wilkins and Francis Crick? Watson (North American), Wilkins (New Zealander) and Crick (British) were the discoverers of the molecular structur
Phosphorylation of glucose Glucose is converted to glucose-6-phosphate since phosphorylated intermediates do not readily penetrate cell membrane and this commits glucose t
Define Absorption, Transport and Excretion - Calcium? Calcium (Ca) in food occurs as calcium salts e.g. calcium phosphate or is associated with other dietary constituents e.g.
mechanisms of reciprocal inhibition
Open Head Injuries Open head injuries are TBIs in which the skull is penetrated, as in gun shot or missile wounds, or in which fragment of bone penetrate the brain substance. O
Heat production and respiratory quotient for foodstuff types The heat produced during the metabolic activities of the body helps in maintaining the body temperature. Generally
what is the mode of nutrition of fungi,bacteria and man
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