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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
The allele that causes albinism (p) is recessive to the allele for normal pigmentation (P). A normal woman whose father is an albino marries an albino man whose parents are both no
Explain the term Protoderm? The protoderm is one of the so-called "primary tissues" because it is formed first during germination and subsequent plant growth. The protoderm g
Define Anaemia in Pregnancy? Anaemia is the most common complication and is often compounded by low socio- economic status. However, it is seen frequently in upper income women
What about foam stability? Foam stability can be determined by two factors i.e. drainage and bubble size. The volume of the liquid drained due to gravitational forces when foam
Explain the Radiographic Success of Root Canal Treatment Elimination or lack of development of an area of rarefaction (= Radiolocency ) for a minimum of I year after treatment
The potassium-sparing agents spironolactone, triamterene, and amiloride are often useful in combination with the loop diuretics and thiazides. Triamterene and amiloride act on the
Demonstrate the structure of mitochondria The structure of mitochondria has been examined in great detail with the aid of the electron microscope, and it is now possible to des
what is the classification of skeletal tissue?
How does facilitated diffusion present similarities with enzymatic chemical reactions? One of the main examples of facilitated transport is the entrance of glucose from the blo
Effect on Microbial Growth and Ecology Redox potential exerts an important selective effect on the microflora of a food since it will decide the type of microorganism that can
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