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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
Explain the Copper Toxicity in Human? Acute copper toxicity in humans is rare and occurs due to inadvertent consumption of copper salts. Symptoms include vomiting, diarrhoea, h
Which of the following patients likely faces the highest risk of an acquired hypocoagulation disorder and vitamin K deficiency? Answer A. A patient who is immunocompromised as a re
Accumulation of phenylalanine and its catabolic products leads to central nervous system damage. The extent of damage caused to the brain depends on the time at which the insult oc
describe the diversity in the feeding habits and locomotion of annelids
What is Prostetic group Prostetic group :- A non-protein part of the enzyme which remains tightly bound to the protein part.
Risk analysis- Definiton of Food Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gu
Q. Illustrate the Methods to evaluate osseointegration? The criteria of success in implant dentistry remains complex. The vast majority of clinical reports noting success and f
Explain the Interaction of Riboflavin with other Nutrients? Riboflavin, as already discussed under the functions, interrelates with other B vitamins, notably niacin, which r
Q. Since neurotransmitters are not consumed in the synaptic process What are the mechanisms to reduce their concentrations in the synaptic cleft after they have been used?
T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i ) P
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