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Polysaccharide - polymer composed of monosaccharide monomers
Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen - Energy storage in animals à highly branched chains of α-glucose Cellulose - Structural component in plants à straight/connected chains of β-glucose à bonds alternate in direction Chitan - structural component in fungi and crustaceans à chains of nitrogen containing β-glucose
Alpha glucose bonds
Beta glucose bonds
Why is the cartilage more flexible than bone? in general, why does cartilage take longer to repair than bone?
explain full about this process
Define Secondary prevention- preventive strategies for food allergy? Secondary Prevention: Attempts to inhibit expression of the disease despite sensitization. These are used f
What is the classification of this phylum
sub classes of class pisces
Why do we need a family of proteins for cell adhesion (what is the advantage of having a family of proteins?)
why are proteins so versatile?
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
Define Immediate Preoperative Period during Surgery? Nothing should be given by mouth for at least 8 hours before a general surgery so that the stomach has no leftover food at
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