Polysaccharide or starch and cellulose, Chemistry

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Polysaccharide or Starch and cellulose

They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C₆H₁₀O₅)_n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.

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