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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
PbO2 + Cl_ gives Pb(OH)3_ + ClO_
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
Two or more different types of monomers joined together to form giant molecule is called coopolymerisation. ex--- nylon6,6 --it is a combination of hexamethylenediamine and a
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Why p-nitro toluene is higher boiling point than o-nito toluene ? Ans) The term hydrogen bonding is used to define dipole-dipole attractive forces of this type. The proton invol
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