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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
When Solutions of ammonia and Iron (II) bromide are mixed, what is the net ionic equation?
When an electron jumps from L to K shell: (1) Energy is absorbed (2) Energy is released (3) Energy is sometimes absorbed and sometimes released (4) Energy is nei
why alkane are less rective then alkene?
Explain westron its industrial manufacturing process.wetsron advantages and disadvantages in detail
The outer electronic structure 3s 2 3p 5 is possessed by: (1) Cl (2) O (3) Ar (4) Br ans: Cl
Co-ordination covalent bond is produced by the mutual sharing of pair of electrons among two atoms contributed by only one of the combining atoms.
OUTLINE AND EXPLAIN THE LIMITATIONS OF VBT
PHOSPHORUS, ARSENIC AND ANTIMONY The bigger elements in the same group (15) as nitrogen are usually known as 'pnictogens' and their compounds with metals as 'pnictides'. Althoug
Which of the following explains the sequence of filling the electrons in different shells: (1) Hund's rule (2) Octet rule (3) Aufbau principle (4) All of these Ans
the complete equation for forming a peptide bond through dehydration
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