Polysaccharide or starch and cellulose, Chemistry

Assignment Help:

Polysaccharide or Starch and cellulose

They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.


Related Discussions:- Polysaccharide or starch and cellulose

Confirming compound separation by tlc., Every  precipitate will be collecte...

Every  precipitate will be collected using a Hirsch funnel. Make definite that the plastic frit disc is firmly snapped in place in your focus.  Replacement frit discs are available

The electronic configuration of four elements, The electronic configuration...

The electronic configuration of four elements are given in brackets:  L (1s 2 , 2s 2 , 2p 1 , ) M (1s 1 , 2s 2 , 2p 5 ) Q (1s 2, 2s 2 , 2p 6 3s 1 ,) R ( 1s 1 , 2s 2 , 2p

Why alkylamines are stronger bases than arylamines, (a) Assign a reason for...

(a) Assign a reason for each of the following statements: (i) Alkylamines are stronger bases than arylamines. (ii) Acetonitrile Is preferred as solvent for carrying out sever

Imparting health benefit, Q. Name the types of food in which onion or garli...

Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods

Electrolytic reduction of magnesium chloride, Electrolytic reduction of mag...

Electrolytic reduction of magnesium chloride Iron cell 2. Magnesium 3. Graphite anode 4. Porcelain hood 5. Iron cathode 6. Coal gas 7. Chlorine 8. Coal gas 9. Molten ele

Classification of emulsifiers, Q. Classification of emulsifiers? Emulsi...

Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol

What are enzyme cofactors , Some enzymes require other associated molec...

Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions, like mineral salts, or organic mo

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd