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Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
What is basically Gibb''s free energy change?Why it is required and How is related to spontaneity of a chemical reaction ? Ans) The energy associated with a chemical reaction t
Sedimentation: The process of allowing w ater to stand undisturbed in big tanks for some time in order to facilitate the settling down of the course suspended particles due to th
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Q. Describe about Electron Configurations? As you will study the number and arrangement of electrons around the nucleus of an atom determines its chemical properties. Consequen
laws of chemical combination
qualitative analysis of cation
what is the structural formula for hexane-1,6-dioic acid
Q. What is Base units? There are seven base units given in SI. A base unit is a unit of calculate that is based on an object or event in the physical world. Lists of the seve
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