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Measure the thermodynamic properties (reaction enthalpy, entropy, and Gibbs energy) for this reaction under standard conditions. Is the reaction exothermic or endothermic? Is i
what is the molar mass of C3H4
how will you test for the presence of the halogen in iodoform
what is the structural formula for hexane-1,6-dioic acid
What are the basic physical and chemical properties of this group
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
if the electon in hydrogen atom is exited to n=5 the number of diffrent frequency of radiations which may be exited is
Dear sir, We need your consultancy in a technical problem that we are confronting, and we would really appreciate your help We are in the process of implementing the heavy metal an
Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
Q. Explain Specific Heat and caluclate amount of heat transferred? Ans. The amount of heat transferred to a substance depends on three things: a) amount of the substance
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