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The PCR (polymerase chain reaction) is a biochemical technology in molecular biology to intensify a one or a little copies of a piece of DNA across several orders of magnitude generating thousands to millions of copies of an exacting DNA sequence. It is developed in the year of 1983 by Kary Mullis, PCR is now a common and frequent indispensable method used in biological and medical research labs for several of applications. These contains DNA cloning for sequencing and DNA-based phylogeny, the diagnosis of hereditary diseases; functional analysis of genes; the recognition of genetic fingerprints which is used in forensic sciences and paternity testing and the detection and diagnosis of infectious diseases. In the year of 1993, the Mullis was awarded the Nobel Prize in Chemistry along with Michael Smith for his work on polymerase chain reaction.
GREGOR JOHANN MENDEL 1. Mendel was born on 22 July 1822 at Heizendorf in Austria at Selesia village. 2. Mendel was worked in Augustion Monastry as monk at Br
OESTROU S CYCLE - Also known as heat period. Common in rabbit, cat, dog, sheeps. In this period desire for copulation occur. Possibility of fertilization is 100%.
biological significance of biology
Any elevation in BP is accompanied by increased risk of cardiovascular and cerebrovascular events and renal damage. The most distinctive pathological consequence
State about Heller's Nitric Acid Test Take 1 ml concentrated (fuming) nitric acid in a test tube and add 2 ml of urine by means of a pipette by the side of the test tube and la
Properties of Amylopectin and Amylose In plants, starch is packaged in granules, which vary in their shape and size, when isolated from different sources. The size of these gr
Animal disease model The second area of transgenic application in agriculture is to develop lines of animals resistant to some specific damaging diseases. While the genes of in
CONSEQUENC E OF OVER POPULATION - With increase in population the available natural resources will fall short of requirements. A severe competition will ensure creating soc
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
If experiments do not support the hypothesis, the hypothesis is always rejected or wrong. True or False?
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