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Characteristics of tautomerism (a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modificati
Effect of Substituents on Acidity: The complete effect of a substituent on acidity of substituted benzoic acids is because of two factors. (i) Inductive effect: If the subs
dehydration of alcohol with mechanism
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Why does calcium sulphate form scales in high pressure boilers
Q. Describe about temperature scales? The temperature of an entity explains how hot or cold the object is relative to other objects. Scientists utilize two temperature scales-t
Chemical properties of monohydric alcohols Characteristic reaction of alcohol are the reaction of the - OH group. The reactions of the hydroxyl group includes either cleavage o
what are the strong and biodegradable binder?
Properties of Picric Acid Picric Acid is a yellow crystalline solid, melting point 122°C. Picric Acid is insoluble in cold water but soluble in hot water and in ether. It is ac
what makes gum chewy
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