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Q. Thumb rule for dietary management? The thumb rule for dietary management is to advice the patient to try to cut down or avoid: Red meats. Organ meats such as br
Classification of Phytoestrogens? Phytoestrogens can be divided into 3 main classes: - Isoflavones, - Coumestans and - Lignans. All are diphenolic compounds with st
Define Classification of Weight Imbalance? Obesity is defined as a condition with accumulation of excess body fat. Do you think that a measure of how much fat a person has in i
Azotobacter Azotobacter is known to possess the following two mechanisms to protect its nitrogenase from oxygen inhibition. Respiratory protection and Confor
When coal is carbonized coke is formed along with coal gas. 1300 0 C Coal coke + coal gas
Define interaction of vitamin c with Nicotinic acid? NAD, NADP and NMN act as constituents of the hydrogen transferring coenzymes in glycolysis, Kreb's cycle and in the oxidati
Define Role of Glucose-6-phosphate dehydrogenase - Gene Expression? Glucose-6-phosphate dehydrogenase (G6PD) is another enzyme involved in lipogenesis that is regulated by diet
Basic characters of vertebrate classes
Explain Use of food Additives - method of food preservation? Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve
Functions of Stomata The cuticle forms outermost surface of the leaf and offers resistance to the evaporation of water vapour and entry of carbon dioxide necessary for photosy
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