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It is the most common (occurring in 75 per cent cases of ARF) manifestation of ARF. It involves large joints, it is typically fleeting in character shifting from one large joint to another. Knees, ankles, elbows and wrists are the common joints involved. There is synovitis and synovial fluid shows polymorph cells. Joint swelling and pain usually resolves in 4-6 weeks and there is no residual deformity of joints.
State the important role of microorganisms The important role of microorganisms was recognised as early as 1838, when J.B. Boussingeutt a French agricultural chemist observed t
This constitutes about 2.4% of the body weight of man viz. Brain-1400 gram Spinal nerve-150 gram Spinal cord-30 gram Cranial nerve-10 gram C.S.F. is altogether not present in
Morphogenesis of an Ectodermal Derivative During the development of vertebrate body the dissimilar regions in the three germ layers of the gastrula become segregated from each
Q. How different is the growth according to the biotic potential of a viral population from the growth according to the biotic potential of a bacterial population? The growth c
Where may bacteria be found? Expose sterile bacteria dishes to as lots of the following conditions as you can. Label the dishes and set them away in a warm, dark place for a so
Define Immediate and Longer term Adjustment to Altitude Hypoxia? Arterial hypoxia precipitates the immediate physiological adjustments to altitude and process of acclimatizatio
Define the effect of Deficiency of Vitamin C? Severe ascorbic acid deficiency results in the development of the disease known as scurvy, three important manifestations of scur
Water of Estuaries The water of estuaries is turbid because of the great number of particulates in suspension in the water. The turbidity is minimum near the mouth and increas
Cell plate: In the plants, a membrane-bound space produced during the process of cytokinesis by the vesicles of the Golgi apparatus. The cell plate fuses with plasma membrane, sep
Sa u s a g e manufacture Sausage enjoys a prime place among various meat products. Major advancements in processing technology (rapid curing, hot processing, use of solubl
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