Pollination, Biology

Assignment Help:

Pollination

Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food crops, including almonds, apples, blueberries, cherries, and chocolate, rely on the free services of pollinators. Feed crops like alfalfa and hay for domesticated animals also depend on pollinators, and many wild plants such as fig trees that provide food and shelter for animals depend on pollina tors. But pollinators, including the managed honeybee colonies used extensively in U.S. agriculture are threatened. Increasingly fragmented and degraded habitat, pesticides, and the introduction of diseases and non -native species are causing some pollinator populations to decline. Imagine farmers having to hand-pollinate their crops if we lose natural pollinators.


Related Discussions:- Pollination

ALGAE., HOW ARE THE ORIGIN AND EVOLUTION OF ALGAE..

HOW ARE THE ORIGIN AND EVOLUTION OF ALGAE..

Define food quality factors and their measurement, Define Food quality fact...

Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu

Biomedical application using a microcontroller, Search the web (mainly IEEE...

Search the web (mainly IEEE and ACM) publication databases to find a recent article on a biomedical application using a microcontroller. Clearly cite your reference(s). In your

Rabbit, reproductive system of rabbit

reproductive system of rabbit

Vertebrates & invertebrates, Evolution of vertebrates and invertebrates ner...

Evolution of vertebrates and invertebrates nervous system

Structure of the pancreas, Describe the structure of the pancreas. How is t...

Describe the structure of the pancreas. How is the pancreas modified to carry out its various functions? How does the human pancreas compare to that of the fetal pig?

Degradation of fats, Q. Explain Degradation of Fats? Fats are the este...

Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che

Lithosphere, The lithosphere contains all of the hard solid land of the ear...

The lithosphere contains all of the hard solid land of the earth crust and the semisolid land underneath the crust. The surface of the lithosphere is very uneven contains high moun

Describe in brief about pseudoisoehromatic plates test, Describe in brief a...

Describe in brief about Pseudoisoehromatic Plates test Commonly known as Ishihara's plates, these reveal one pattern to the normal eye and another to the colour deficient. Colo

Define changes in food due to concentration process, Define Changes in Food...

Define Changes in Food due to Concentration Process? Obviously concentration that exposes food to 100°C or higher temperatures for prolonged periods can cause major changes in

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd