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Pollination
Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food crops, including almonds, apples, blueberries, cherries, and chocolate, rely on the free services of pollinators. Feed crops like alfalfa and hay for domesticated animals also depend on pollinators, and many wild plants such as fig trees that provide food and shelter for animals depend on pollina tors. But pollinators, including the managed honeybee colonies used extensively in U.S. agriculture are threatened. Increasingly fragmented and degraded habitat, pesticides, and the introduction of diseases and non -native species are causing some pollinator populations to decline. Imagine farmers having to hand-pollinate their crops if we lose natural pollinators.
Explain the role of dietitian's in feeding dilemmas Usually, the dietitian's role in feeding dilemmas is seen as secondary and the physician's role is the focus. In reality,
Q. What is the location of the salivary glands in humans? There are six major salivary glands and they are located one in each parotid gland, two beneath the mandibles (submand
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Discuss how the blood sugar level is maintained at a stable level in the well fed and fasting state In the fed state, clearance of blood glucose is mainly by liver via gluc
Purple (P) flowers are dominant and white (p) flowers are recessive. A homozygous dominant purple flower is crossed with a homozygous recessive white flower. what percentage of the
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