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Pollination
Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food crops, including almonds, apples, blueberries, cherries, and chocolate, rely on the free services of pollinators. Feed crops like alfalfa and hay for domesticated animals also depend on pollinators, and many wild plants such as fig trees that provide food and shelter for animals depend on pollina tors. But pollinators, including the managed honeybee colonies used extensively in U.S. agriculture are threatened. Increasingly fragmented and degraded habitat, pesticides, and the introduction of diseases and non -native species are causing some pollinator populations to decline. Imagine farmers having to hand-pollinate their crops if we lose natural pollinators.
Why can the consumption of molecular oxygen indicate the metabolic rate of aerobic organisms? Molecular oxygen (O2) consumption has direct relation to the cell metabolic rate i
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A sample of yeast cells was serially diluted 1/10 five times then serially diluted 1/3. the number of yeasts was338 yeasts per ml. what was the original concentration? Please show
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what is tissue
PURPOSE OF EVALUATION: The purpose of evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of the service?'
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