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Pollination
Many flowering plants rely on animals such as bees, butterflies, moths, wasps, beetles, birds, and bats for pollination to produce fruit. Thirty percent of our food crops, including almonds, apples, blueberries, cherries, and chocolate, rely on the free services of pollinators. Feed crops like alfalfa and hay for domesticated animals also depend on pollinators, and many wild plants such as fig trees that provide food and shelter for animals depend on pollina tors. But pollinators, including the managed honeybee colonies used extensively in U.S. agriculture are threatened. Increasingly fragmented and degraded habitat, pesticides, and the introduction of diseases and non -native species are causing some pollinator populations to decline. Imagine farmers having to hand-pollinate their crops if we lose natural pollinators.
Minerals :- Iron Food Source Cereals, legumes, meat contamination from iron utensils and soil Nutritional Functional role Essential nutrient: Deficiency lead
In cats, curled ears (Cu) results from an allele that is dominant over an allele for normal ears (cu). Black colour results from an independently assorting allele (G) that is domin
There are two main sources of pollution: (1). Natural Sources: (a) Volcanic ash (b) Marsh gas (CH4) released from decay of organic matter.
1. Northern blotting The quantity of rna species can be quantified by calculating the quantity of rna through northern blotting which provide size and sequence information
how does the green plant build up carbohydrates
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1) What is the effect of increase temperature on a non enzyme catalyzed reaction? 2) What are the effects of increased temperature on an enzyme catalyzed reaction?
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