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Q. Relevance of food packaging? To understand the relevance of food packaging, it is necessary for us to understand how spoilage reduces the availability of food. In the deve
Cryobiology : This is the study of life at low temperature. Cryobiology is that branch of biology which studies the effects of low temperatures on living things. Cryobiology scienc
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
How would you prepare 90 ml of .01 M potassium dichromate dissolved in water? Molecular mass of potassium dichromate is 294 g/mol.
How much Vitamins should be taken for management of obesity? If adequate amount of fresh fruits and vegetables are included in the diet, the body stores of water soluble vitami
The major factor which controls glycogen metabolism in the liver is the concentration of phorphorylase alpha. Certainly, this enzyme catalyzes the limiting step of glycogen breakdo
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
1. Given a log phase bacterial culture with 1 x 106 cells per ml and a generation time of 20 minutes, how long does it take the culture to reach a density of 6.4 ? 107 cells per ml
What is replication fork??
Which of Mendel's postulates can only be demonstrated in crosses involving at least two pairs of traits? a) Segregation b) dominance/recessiveness c) independent assortment d) unit
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