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Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
Define the term Prebiotics? Dietary Sources and their Mode of Action/health Effects We have already seen how prebiotics are defined. Let us go a little in-depth about them. Pre
Q. What is the pollination? What are the major forms of pollination? The procedure in which pollen grains (the male gametophytes of phanerogamic plants) reach the female gameto
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
In most axons, myelin sheath is interrupted at intervals of about 1 millimeter or more. These interruptions are known as: a) Collaterals b) Nodes of Ranvier (pron: ron-vee-ay)
If sugar is heavier than aspartame, then the can of regular soda will sink. How will you test this hypothesis? Write brief descriptions of how you could test?
What are gene interactions? What are the three main types of gene interactions? The Gene interaction is the phenomenon in which a given phenotypical trait is conditioned by two
What is the difference among Gram positive & Gram negative bacteria based on cell content? Ans) The cell membrane is made if more of lipoproteins in gram negative compared to gr
Bacteria:- Advantages High yield of protein (60-80%) Can be grown on paraffin, cellulose waste and molasses. Growth rate is fast. Disadvantages If the bacteri
Neurological symptoms and signs occur in 30 to 40 per cent of patients with IE, are more frequent when IE is caused by S. aureus, and are associated with increased mortality rates.
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