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Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
what is the diagonol relationship of lithium and magnesium
copper reacts with oxygen to form two oxide X and Y .On analysis 1.535g of X yielded 1.365g of copper and 1.450g of Y yielded 1.160g of copper. [I] determine the chemical formula
reason behind the diganol relationship of lithium and magnishim
glutamic acid standard estimation protocol
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
hittorf rule
Qualitative analysis- Criteria of purity of organic compound The qualitative analysis of an organic compound includes the detection of all the elements that are present in it
The π electrons of a conjugated molecule can be modeled as a particle in a box where the box length is a little more than the length of the conjugated chain. The Pauli exclusion pr
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