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Mustard Although the primary use of mustard seeds is a condiments, important new food applications are regularly being found. Commercially available mustard products include m
a) Write a balanced equation of the formation of dimethyl carbonate by the reaction of methanol with carbon dioxide. How can dimethyl carbonate form if phosgene is the reactant?
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
What is the molar mass of solute in the solution of any mass? Ans) Molar Mass is defined and set as a absolute mass for every solute, solvent or sol. et.c It is a particular
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
during the process of extraction of pure copper from copper pyrite,SiO2 acts as acidic flux which combines with iron oxide(FeO) to form iron silicate(FeSiO3). CuFeS2 + heat ---> Cu
Which of the following set of quantum numbers is possible: (1) n=3, l=2, m=2,and s = +1/2 (2) n=3, l=4, m=0,and s = -1/2 (3) n=3, l=2, m=2,and s = +1/2 (4
How might temperature changes in the human body have an impact on human health
introduction to esters ,preparation, proprties, and their uses in daily life
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
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