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reversible and irreversible cell with example
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
a) The Strength of ionic bond b) Stability of the Ionic compound c) Ease of formation of the Ionic bond enhances
what can you deduce about the relationship between ionization energy and reactivity of metals
Q. Illustrate Born-Haber cycle? Boron is always covalent and does not form,B 3+ ions, because' the energy required to remove three electrons is very high. Many simple compo
(a) Derive a relationship between the elevation in boiling point of a solution and the mole fraction of the solute from the thermodynamic consideration. (b) The molal elevatio
Which of following carbon has sp3 hybriziation for bond formation.??? Ch3,c2h6,(ch3)3cho
Physical properties of Phthalic Acid (a) Phthalic acid is colourless crystalline substance. (b) Phthalic acid's melting point is not sharp (195-213°C). (c) Phthalic acid
1.using diagram,explain how fluorescence optical bench works 2.Explain the applications of mass spectrometric detector (LC/MS)in HPLC 3.Discuss the current development in the field
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