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Q. Describe the Freezing - Techniques of preservation? This is a method of preservation using low temperature. The chief preservative effect of freezing lies in the inability o
chemistry and mechanism of action
The postulate of Bohr theory that electrons jump from one orbit to the other, rather than flow is according to : (1) The quantisation concept (2) The wave nature of elect
Volume of diatomic gas is less than the monatomic gas , although diatomic gas has 2 moles ( 2 times atomes) than monoatomic gas ?? Ans) The answer is derived by avogadros law
can we reduce r-cn to primary ammines using fe/hcl
The rate constant for a reaction of Zero order in A is 0.0030 mol L¯¹ s¯¹. How long will it take for the initial concentration of A to fall from 0.10 M to 0.075 M?
Which one of the following groupings represents a collection of isoelectronic species: (1) NA +, Ca 2+ , Mg 2+ (2) N3, F - , Na + (3) be, Al 3+ , Cl -
short note on borazine
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
what r metal nitrosyls and metallocenes
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