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Q. Characteristics of food texture? Hardness: It is defined as the force necessary to affect a given deformation. When judged by human senses, it is the force required to pen
Q. Name the plant based sources of antioxidants? Name the plant based sources of the following antioxidants: Vitamin C, lycopene, isoflavones and organo sulphur compounds.
types of electromeric effect
the standard EMF of cell Pt/H2
Q. Define Oxidation state of an atom? Oxidation State: Oxidation state of an atom is defined as an apparent or formal charge on that particular atom in a molecule. In majorit
Name the phenolic compounds of grapes and their significance . Phenolic acid, anthocyanins, flavonols, flavon-3-ols and tannins are the phenolic compounds of grapes. They preven
Physical properties of Benzaldehyde (a) It is a colourless oily liquid. The boiling point of it is 179° C. (b) Benzaldehyde has smell of bitter almonds. (c) Benzaldehyde
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
If you were to combine 120.0 mL of 0.100 M HCL with 3.25 grams of calcium metal, how many grams of hydrogen gas would you make?
Cast iron is iron or a ferrous alloy which has been heated until it liquefies, and is then poured into a mould to solidify. It is usually made from pig iron. The alloy constituents
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