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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
it is impossibe to synthesise orgnic compounds in the lab since life force is essential for their formation -theory is known as
Types of rocket propellants: Depending on the physical state, propellants can be categorized as: a. Hybrid propellants b. Liquid propellants c. Solid propellants
Dyes Dye is a synthetic and natural colouring matter that is employed in solution to stain materials particularly fabrics. All the coloured substances are not dyes. A coloured
Action of grignard reagents on carbonyl compounds with examples
An isostere is: (1) NO -2 and O 3 (2) No -2 and PO 3- 4 (3) CO 2, N 2 O, NO - 3 (4)Clo - 4 and OCN - Ans: NO -2
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
ACCOUNT FOR THE STABILITY OF CONJUGATED DIENES
why lithium is the strongest reducing agent in alkali metals
Difference between liebermann reaction and liebarmann nitroso reaction
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