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Q. Explain about Roasting process? Roasting is the method of heating ores in the presence of excess air and involves oxidation. It is mainly applied to sulphide ores, which are
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH4. Show all dissimilar stereoiso
hypothesis for this lab "finding the missing mass"
what type of reaction takes place in synthesis of iodoform from acetone by haloform reaction?
Determine five chemical reactions you observe in your daily life. Observe the reaction carefully. Present the change in the condition of the reactants and products wit
The amount of energy released when one mole of bonds are formed among the corresponding gaseous atoms is known as Bond energy.
Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
what are the chemical properties of colloids
rectivtiy of gillman reagent on cyclic alkyl halides is govern by what factors,,what is the product bicyclo[2,2,1] dibromide reacts with gillman reagent
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