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Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen
State the term - Symbolic representation Symbolic representation is the representation of both the external and internal world through symbols and has been discussed in relatio
Which of the following is true for a toe corticospinal interneuron that produces action potentials during movements of the big toe of the left foot? A. A portion of its axon is
In 1906, Greenfield described the fabrication and insertion of an endossoeus implant. He for the first time, used a basket shaped, round, hollow implant made of an iridium-platinu
Define Reagents Required and Methodology for Mucic Acid Test? - Sugar solution - Conc. Nitric acid Methodology Take about 50 mg of sugar in a test tube. Add 1 ml
Explain the Coliforms - Microbiological Study of Water? These are widely used indicators which belongs to the family Enterobacteriaceae and make up about 10% of the intestinal
what are the types of pyramids studied
Each of the three NADH molecules formed per turn of the cycle yields 3 ATPs and the one FADH2 yields 2 ATPs by oxidative phosphorylation (whereas some measurements indicate in whic
Coordination of Digestion You have learnt that digestion is a process in which large food molecules arc broken down step by step into their constituents. In primitive metazoa
Starch It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C 6 H 1
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