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Define Milk as a rich source of protein? A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein
Immediate Post-operative Care The patient is accompanied to the ICU by a surgeon, anesthetist and the nurse who assisted for the surgery with portable ventilator and ECG
Define drug effects on food intake - cause dry mouth? cause dry mouth (xerostomia) : Lack of saliva makes it difficult to masticate and swallow foods, especially those of a dry
HACCP - What is Validation Validation : That element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP
Define Calcium, Phosphorus & Vitamin D required for Elderly? As mentioned earlier, due to the change in skeletal system, vitamin D and calcium needs increase with age. Bone min
Factors that affects Oxygen Dissociation Curves - Temperature At higher temperature haemoglobin gives up oxygen more readily and the dissociation curve shifts to the right. Th
Explain Diet history and nutrient intake Diet history and nutrient intake : This is used to evaluate diet for nutrient or food intake. Common methods used include the 24-h
The protein truncation test (ptt) gives an uncommon exception, targeting mutations that create shortened proteins, majorly premature translation termination. Ptt has various attrac
If children obtain half their genes from one parent and half from the other parent, why aren't siblings identical?
Feeding mechanism in holozoic animal
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