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Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
Explain the Difficulty of establishing and sustaining collaborations? Working with another is both rewarding and challenging. Working across disciplines is even more so. Though
Q. Define Hepatic Triglyceride Synthesis? Fatty acid flux to the liver from adipose tissue appears to be an important determinant of hepatic triglyceride synthesis and VLDL sec
Define Absorption of Dietary Iron? Haem iron is more bioavailable than non-haem iron because it is absorbed intact as a soluble complex by endocytosis (process whereby cells ab
Q. Concerning their size and basic morphology how and why do the male and the female gametes differentiate from each other? The female gametes are big cells full of vitellus (n
what arachnid is beneficial
What is phosphorylation? What are some biological processes in which phosphorylation plays a critical role? Phosphorylation is the name given to processes of the addition of ph
Define Requirements and Recommended Dietary Allowances (RDA)? What do we mean by requirements and RDA? The requirement level is the amount of nutrient needed to be absorbed to
What is the alternative means for transport of substances in animals without a circulatory system? Why is blood significant for larger animals? In animals that do not present t
Q. Show the Principles of Prevention of diabetes mellitus? Principles of primary prevention of diabetes are: Creating awareness of diabetes mellitus Identifying Pre-D
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