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Q. Concept of Development of binomial nomenclature? Name is a conventional tool to act as means of reference. For example, when we say chimpanzee, sparrow, paddy, virus, we mea
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
Q What are the biological troubles that molluscs face due to their soft body? Because molluscs have a soft body they are further fragile. They also have more complexity to supp
Define the objectives in the biochemistry of the eye. After going by this section, you should be familiar with: a. Dynamic of vascular supply of eye; b. The cornea metabo
Gibberellins in plant growth Gibberellins were first isolated from the culture of a fungus Gibberella fujikuori. Gibberellins has a significant effect on stem elongation
why the study of microflora
Weight Measurement of New Born Check weight on an infant weighing machine. Weight of the neonate is 2.8-3.5 kg with an average weight of 2.5 kg. When taking weight take
A n t h r a x It is also known as spleenic fever. The peracute form of the disease in animals is manifested by sudden death with oozing of dark-coloured blood from body o
Define Observation or Inference for Mucic Acid Test? 1. White crystals of mucic acid will be seen. 2. The sugar solution contains galactose. 3. Lactose gives this test, s
Type of bacterial food poisoning Infection type: The infection type results from the release of toxin in the bowel by microorganisms taken in foods, e.g., Salmonella or Vibr
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