Plants, Biology

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In school laboratory, what is usually regarded as evidence that photosynthesis has occurred in a plant

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Explain glycogenolysis, Glycogenolysis Unlike glycogenesis, glycogenoly...

Glycogenolysis Unlike glycogenesis, glycogenolysis is the  breakdown of glycogen. Glycogen is  broken down  in  the  liver and muscle catalysed  by  the  enzyme glycogen phosph

Explain the root-end preparation - endodontic surgery, Explain the Root-End...

Explain the Root-End Preparation - endodontic surgery a. Class I type preparation, 3mm depth. b. Tips are designed in a length of 3 mm to prevent procedural errors. c. Ul

What is the transcription of the gene downstream, A substitution mutation o...

A substitution mutation occurs in the GRE making it unrecongnizable to the glucocorticoid receptor. What impact would this have on the transcription of the gene downstream of this

Principles of cardiopulmonary bypass mechanism (cpb), PRINCIPLES OF CARDIOP...

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Filariasis, Filariasis Filariasis is a chronic infection caused by filarid...

Filariasis Filariasis is a chronic infection caused by filarid worms. Around 10 species of Filaridae family are parasitic to man. Adult worms live in the tissues or body cavities

Determine the uses of the gums, The use of the gums in various foods may af...

The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3.  Capacity to form film or gel

How bone density affect osseointegration, How Bone density affect Osseointe...

How Bone density affect Osseointegration The most important bone property is density which is influenced by factors such as patient age and genetics. Higher density bones have

Define the factors that affect the rate of drying, Define the Factors that ...

Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result

Explain reversion flavor, Reversion flavor:  The rapid oxidation of br...

Reversion flavor:  The rapid oxidation of branched furan fatty acids on exposure to light, leads to the production of an intensive aromatic substance, which along with diacety

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