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Etiology of diarrhoea, Etiology   The causes of diarrhoea can be classi...

Etiology   The causes of diarrhoea can be classified as follows:  i)  Infectious causes   Viral  : Rota virus, Norwalk and allied viruses, Enterovirus, Influenza virus,

Explain the assessing and monitoring of peri-implant, Explain the assessing...

Explain the assessing and monitoring of peri-implant The parameters used for assessing and monitoring the peri-implant conditions need to be understood and applied judiciously

Role of protein in metabolism, ROL E OF PROTEIN - Main organic comp...

ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t

Define streptomycin, Define Streptomycin Streptomycin  causes ototoxici...

Define Streptomycin Streptomycin  causes ototoxicity (usually vestibular disturbance) and, less frequently, renal toxicity.  Amikacin  and kanamycin  commonly cause tinnitus an

What are the types of chronic gastritis, Q. What are the types of chronic g...

Q. What are the types of chronic gastritis? Gastroscopic observation shows different types of chronic gastritis: 1. Superficial gastritis: gastric mucosa is red, oedematous,

Show the symptoms and treatments of hepatitis b, Q. What are the modes of t...

Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis B? The Hepatitis B is a disease caused by a DNA virus. The transmission is by blood (

Explain complex or undefined media, Explain Complex or Undefined Media? ...

Explain Complex or Undefined Media? Here, the exact composition of the medium is not known. It contains some complex components of plant and animal extracts whose exact chemica

What is the disease caused by dietary iodine deficiency, What is the diseas...

What is the disease caused by dietary iodine deficiency? Iodine deficiency causes hypothyroidism, an abnormally lower production of thyroid hormones that require iodine to be s

Determine the stability of natural colorants in foods, Stability of Natural...

Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime

Explain terms of osmosis, A red blood cell has an internal salt concentrati...

A red blood cell has an internal salt concentration of 150mM. The cell is placed in a beaker of 500mM salt. (a) Assuming that the cell membrane is permeable to water but not to

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