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Plant Water
Role of Water in Plants You know that water is the main constituent of plant cells. It performs the following major functions
Q. What are the major biological functions in which chlorine ions participate? Like sodium cations, chlorine anions actively participate in the regulation of the osmolarity of
Define Petri Plates - Food Microbiology? Petri plates were discovered by Richard Petri in Ninteenth century (1887). It consists of two dishes. Look at the Figure which illustra
Fuel Requirements - Deforestation The increasing demand for fuel wood is one of the major factors leading to the degradation of the forest ecosystem. Fuel wood is of such majo
What are the six criteria used to build a complete evolutionary branch of vertebrates? Dichotomy in each of the six following criteria builds the vertebrate evolutionary branch
Explain therapeutic diet planning All detailed dietary modifications should be presented with choices, clear guidelines, menu guidance and supporting information as to al
INTERMEDI A T E FILAMENTS These are non-living structures. Made up of different types of protein eg. Keratin, synemin, desmin and vimentin. These are divided into four
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
COMMON DISEASE OF PIG - 1 . FOOT AND MOUTH DISEASES 2 . ANTHRAX 3 . TUBERCLOSIS 4 . SWINE FEVER - Charactrized by high fever, d
Q. What is an illustration of gene control? An elegant instance of gene control in bacteria is operon system. A cluster of genes which is responsible for synthesizing a particu
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
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