plant taxonomy, Biology

Assignment Help:
how to classify the plants ?

Related Discussions:- plant taxonomy

Describe pressure controlled ventilation, Describe Pressure Controlled Vent...

Describe Pressure Controlled Ventilation (PCV) This is a pressure cycled mode (machine delivers a set pressure - the tidal volume generated depends on how compliant the lungs

Tissue level - level of body organization, Tissue Level - Level of body org...

Tissue Level - Level of body organization As you know a tissue is a group of cells similar in origin and structure that perform a specific function. The next level, is the tis

Alive and something that is a living organism, Is there a difference betwee...

Is there a difference between something that is alive and something that is a living organism?

Membrane oxygenators-type of oxygenators , Membrane Oxygenators: They are...

Membrane Oxygenators: They are more physiological and are similar to natural lungs. There is separation of blood and gas by membrane across which gas exchange takes place. There

Why haploid cell attempted to perform meiosis, What problem would most like...

What problem would most likely to occur if a haploid cell attempted to perform meiosis? a.The cell could not replicate its DNA prior to meiosis. b.The cell could not pair hom

Prolactin - vertebrates, Normal 0 false false false EN-...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

What do you mean by sampling?, Question 1 Explain the essential elements o...

Question 1 Explain the essential elements of Pharmaceutical Manufacturing Question 2 What is pharmacokinetics? Briefly describe the different pharmacokinetic processes that d

Photosynthetic function, Photosynthetic function Structural organisa...

Photosynthetic function Structural organisation of the leaf is suitable to perform the process of photosynthesis. Hence leaf is called as a food factory. The leaf has a l

Explain the proteus - characteristics of bacteria, Explain the Proteus - Ch...

Explain the Proteus - Characteristics of Bacteria? It is gram negative, non-sporulating rod, which is characterized by rapid motility (peritrichous flagella) and swarming type

Explain aabout milk fats - edible fats, Milk Fats  Fats of this group a...

Milk Fats  Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd