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A v i a n tuberculosis Tuberculosis in poultry has not remained a big threat in list of diseases due to commercialization of poultry business. It is a contagious chronic di
What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa
Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
Explain lyases These enzymes (code EC 4) cleave C-C, C-O, C-N and other bonds by elimination, forming double bonds or conversely adding groups to double bonds. Common names
Q. What is Ocean shorelines? Ocean shorelines include rocky coasts and sandy beaches that are particularly rich in diverse life forms. Rocky shorelines support a diversity of o
Counseling children Assess the child's stage of development. Adjust counseling for a child's dependency needs, lack of experience and the development tasks faced by him
Q. Show How Adaptation affecting taste quality? Adaptation - A low concentration solution will not give any sensation after tasting a higher concentration solution due to the a
Q. What is Angina Pectoris? Chest discomfort is often reported by most patients especially those which are chronic cases of dyslipidemia and/or hypertension. Like diarrhoea and
Q. Value of biodiversity? Today, there is widespread concern for conservation of wild animals and plants. One might wonder why there is so much concern about protecting other s
Explain Basic Stains (Cationic) - Types of Stains? These are chloride or sulfate salts of coloured bases which on ionization give positively charged chromogen. As such, these h
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