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Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
What are the typical vegetation and the typical fauna of the tundra? The Tundra has vegetation formed mainly by lichens and mosses. In the fauna the densely furred animals, lik
Explain Serum lipoprotiens Serum lipoprotiens:- spherical or ellipsoidal particles containing proteins, cholesterol esters and triacylglycerols, encased within a mon
Dietary fibre Dietary fibre: Typhoid patient has an inflamed intestinal mucosa, which can be easily perforated and ulcerated leading to internal haemorrhage. Thus foods hig
Study and complete the following Mini Clini: Differentiating Causes of Hypoxemia. Explain the pathophysiological mechanism of how the following disorders cause hypoxia: Pleu
Determine Reagents for Determination of Protein Content Using Biuret Method? Collect the following reagents to conduct the experiment: 1. 0.2 N NaOH solution - Dissolve 8 g
Limnology : It is the study of organisms present in rivers or fresh water lakes. Limnology is also called as freshwater science. This is the study of inland waters. Limnology is of
Allosteric enzymes are those that have more activation center and to which other substances known as allosteric regulators bind. Allosteric regulators can be allosteric inhibito
economic importance of tubularia
Sublimation is the process by which solid water changes directly to vapour phase without passing through the intervening liquid phase. The gradual disappearance of flakes of ice
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