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Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
What is bicuspid aortic? Bicuspid aortic valve is the most common form of CHD seen in adults. Isolated bicuspid aortic valves may be stenotic or non-stenotic to start with. T
describe between native and non-native species from the Otay river valley
what is meant by plasmodesmatsa
Automated DNA sequencing is now common place which is based on the chain termination method but using a fluorescent dye attached to an oligonucleotide primer instead of using radio
Biochemical Reactions - Nitrate Assimilation Nitrate is the most readily available and preferred source of nitrogen for growth. Assimilatory reduction of NO - 3 to NH 3 is
Chordal Sparing Operation : For sparing both leaflets, an incision is made on the anterior leaflet close to the annulus and then extended centrally and the two segments,
Q. What is the fundamental difference between algae and protozoans? The basic difference between algae and protozoans is the fact that algae are photosynthetic autotrophs while
EXPLAIN IN DETAILS FEEDING MECHANISM IN MAN.
Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
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