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Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
How are the following sole produced (a) Sulphur sol (b) Collodion
a bacterial culture isolsted from sewaga produces36.4cm of methane gas at 27C and 760mmHg this gas occupies 33124cm at 0c and same pressure explainvolume temperature relation ship
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
What will happen if you mix nitrogen and hydrogen gas at room temperature? Explain your reasoning. Calculate the mole fraction of NH 3 that would form theoretically at 298.15
discuss the concentration of cations in the solution copper sulphate and zinc sulphate
what are the uses of sublimation under reduced pressure in chemistry
Question 1 Write a short note on the following Hydrophobic interaction Sphingolipids Steroid hormones Enzyme specificity Question 2 Define and classify amin
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Benefits of flame photometry: The subsequent are the main advantages of flame photometry. It gives high sensitivity and high reliability for the determination of elemen
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