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Explain the Lubrication of food Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
A 57 year olf female presented to her GP with a history of fatigue, weight loss and incresingly severe back pain. on examination she appeared pale with no signs of hepatomegaly or
what is thermal velocity ofa material
INTRODUCTION : In any science lab you work with chemicals, gases, electrical equipments, glassware, instruments etc. In case you are working in a biology laboratory handling the p
Management of Forest Resources: Considering the ever growing demand of wood and realising the importance of conserving our forest resources, it has become necessary to find alt
1. What is the time complexity of a convolution with an n by n sized kernel when using a direct convolution with a 2d mask, and when using a separable kernel. Each of the answers i
What are some faqs about the mineral Bloodstone.
why and where endomitosis happen?
Explain Factors Affecting viscosity of Blood Viscosity of blood affects the systemic blood pressure in the same way as changes in the peripheral resistance. In anaemia, viscos
What are the heat sources in the earth?
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