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Explain Direct Microscopic Count - Measurement of Microbes? The most obvious way to determine microbial number is through direct counting under a microscope. In this method, a
What is dry mass? When the biomasses are compared often the concept of dry mass is used. The dry mass is the entire (total) mass less the water mass of an individual. The total
Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
classification
Availability of ADP When the ADP levels increase due to hydrolysis ofATP in various biosynthetic reactions, the rate of reaction to generate ATP is accelerated and this i
What is the importance of the uterine glycogen-producing glands? The uterine glands produce glycogen that can be degraded into glucose to nourish the embryo before the complete
Q. Principles of Binomial Nomenclature? There are certain, basic principles of binomial nomenclature which are as follows: i) Different nomenclatural systems are independent
Define Total Body Potassium (TBK)? Potassium in the body is an index of body's total cell mass. A gamma counter measures the amount of a type of potassium which is assumed t
pictures for hetrotrophic and autotrophic mode of nutrition
how the blood is circulated with the help of heart
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