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Question 1:
Show the importance of facilities planning and design with regards to:
(i) Land (ii) Esthetics (iii) Space (iv) Buildings (v) Innovation (vi) Accessibility (vii) Norms (viii) Functionality
Question 2:
HVAC is an important aspect in planning and designing buildings and facilities. With the latest developments in technology, Describe how you would treat this aspect of planning & design for a new property.
Question 3:
Designs need to be practical, functional and rational. With relevant examples from a hospitality unit, describe how these objectives can be achieved.
Question 4:
In project management, it is today more than ever necessary to consider the main energy issues involved in facilities & planning. How relevant is this approach to the hospitality industry?
QUESTION 1 Apply Porter's Five Forces Model to UTM explaining how it can be used by the University to assess the attractiveness of the Tertiary Education Sector QUESTION 2
Question 1 Define conflict. Discuss four ingredients of conflict Question 2 Discuss four different types of conflicts which may occur in any organization Question 3 List
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