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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca
why 4f electrons do not take part in bonding?
Thermodynamics Thermodynamics is a macroscopic science and its most fundamental level is the study of two physical energy, entropy and quantities. Energy may be regarded as the
what are the composition of fats and oils?
The Crystal Field Theory experiment shows the effects on metal d orbital energies of moving a set of negative point charges close to a metal ion. As one would expect, the energies
what is the role of a double indicator
Streptomycin: It was discovered in the year 1944 by Waksman. Streptomycin is successful against tuberculosis. It is as well used for other general infections such as ears, thro
all
how to find hybridisation?i want shortcut or any trick
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