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Pisciculture: This is the culturing of fishes. There is a principal form of aquaculture called Fish farming, while other methods can come under mariculture. Fish farming main aim is to raising fish commercially in tanks & in enclosures, generally for food. A facility is given to those releases young juvenile fish into the wild for recreational fishing or to supplement a new species natural numbers of fishes is commonly referred to as a fish hatchery. The most common fish species that are use by fish farms are carp, salmon, European seabass, tilapia, cod or catfish.
Now a day, there is an increasing demand for fish or fish protein, and the result is widespread overfishing in wild fisheries. Fish farming or pisiculture offers a fish marketers another source. However, the farming of carnivorous fish, like as salmon, does not always reduce pressure on wild fisheries, since carnivorous farmed fish are generally fed from fishmeal or fish oil that is extracted from wild forage fish. That is why, the salmon fish can consume in weight more wild fish than they weight themselves.
Drugs for hepatitis B Chronic HBV infection is currently treated with interferon alfa, lamivudine or adefovir. Lamivudine is much better tolerated than interferon and much les
State the Versions of Binocular movements Versions are movements of both eyes in the same direction. a) Dextroversions: Movements of both eyes to'the right side. b) Levov
What is Concentration Gradient? The graduated dissimilarity in concentration of a solute per unit - distance by a solution.
What is Nagel's Anomaloscope The patient is asked to match a yellow with a mixture of red and green wave lengths. A defect can be detected based on the amount of red and green
How Can Total Count Can Be Obtained? Total count can be obtained microscopically by using fluorescent dyes such as acridine orange or DNA stain DAPI. The counts obtained micros
What is Intra oral and Extra Oral A) Intra oral a) Frontal in occlusion b) Left and right occlusion (Using intra oral photography mirror) c) Occlusal view maxillary
Species diversity An important attribute of a community is its species diversity. The diversity is calculated both by the number of species (richness) and the relative abundanc
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what are the characteristics of the stages in seed dispersal
The major component of food is protein. The proteins ingested as part of our diet are not the same proteins required by the body, nor can large molecules be absorbed from the gut.
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