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Glycosylation: The covalent addition of the sugar moities to N or O atoms present in the side chains of various amino acids of certain proteins, usually occuring within the Golgi
How do the repairing enzymes of the genetic system act? There are enzymes within the cells that detect errors or alterations in DNA molecules and start a repair of those errors
Proteins of Animal Origin - Egg Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary
Length of the Implant Used The length of the implant to be used is dictated by the available bone height. The success rate is proportional to the implant length and the quality
A molecule that acts by transferring a phosphate group from an ATP molecule to another molecule would be called: A) hydrolase. B) lipase. C) transferase. D) ligase. E) kinase.
Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
Auxiliary Food Chains In addition to grazing and detritus food chains there are other auxiliary food chains operated through parasites and scavengers. Some parasitic food chai
Ventricular Septal Defect (VSD) In ventricular septal defect there is abnormal communication between right and left ventricle. Anatomically 90 per cent of all VSD are located
Q. What are the three main parts of a eukaryotic cell? The eukaryotic cell can be separated into two major portions: the cell membrane that separates the intracellular space fr
What is the name of enzyme in gastric juice?
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