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PHYSIOLOGY AND BIOCHEMISTRY -
Organisms % of difference in DNA sequences
Human/Chimpanzee 1.6
Human/Gibbon 3.6
Human/Rhesus monkey 5.5
What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
Vivipary - Development Biology In flowering plants the seed or fruit generally is dispersed and germination occurs when the conditions are congenial for growth. However, in so
What is katal katal : the amount of enzyme that transforms 1 mol of substrate into product in one second.
Explain the Radiographic Failure of Root Canal Treatment It is the persistence or development of pathosis radiographically. Specifically, this is a radiolucent lesion that has
WHAT ARE THE ADVANTAGES & THE DISADVANTAGES OF PROTOZOA?
Explain Nutrient Requirement and Dietary Management? You must have understood by the discussion above that by the end of the flow phase, the patient usually is well hydrated an
Q. What are the flat bones and the long bones? The main bones of the body may be classified as long or flat bones there are bones not classified into these categories. Instance
What is Satisfactory health The implants shows history of or potential for problems though they exhibit health. The features or clinical conditions which are representative of
Explain about the Proteins? Proteins, as you may already know, are made up of carbon, hydrogen, nitrogen, oxygen and usually sulphur. Proteins are built up of a large number of
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