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Physical Concepts of Plant Water Relation - Diffusion
Diffusion is a spontaneous process that leads to net movement of a substance from a region of higher concentration to a region of lower concentration. it can also be defined as the net movement of molecules from region of high free energy to a region of low free energy. The principle of diffusion is of importance in plants because several of the transport processes such as uptake of water and minerals, intake of CO2 and release of O2 by leaf cells, loss of water due to transpiration depend in part on diffusion.
Explain the Quantitative Techniques? Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to
Archaeological data provide valuable information about the uses of plants in the past. Information comes from a number of sources, including fossil plant and human remains as well
Suppose you were presented with two 40X lenses to use on your microscope, lens A had a numerical aperture of 0.56 and lens B had a numerical aperture of 0.75. Which is best and why
Q. Write in 3-4 lines about the term belief? Beliefs are learned by us when we were young. These include religious beliefs and beliefs about behaviour. Some beliefs lead to hea
Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
Define Subphylum Chelicerata - classes Arachinda AM merostomata? The subphylum Chelicerata includes familiar horse shoe crab, spiders, scorpions, ticks and mites. 1. Body consis
Define about Calcium and Osteoporosis? Gain in bone mass occurs throughout childhood; however, during adolescent growth spurt, the gain in bone mass, as well as, calcium retent
Define Briefly the Enzymatic Proteins? The most varied and very highly specialized proteins are those along with catalytic activity - the enzymes. Virtually all the chemical re
Structure of Hemicellulose When compared with cellulose, it has lower degree of polymerization, more readily soluble in acid and alkali and non-fibrous. On hydrolysis, it predo
Q. Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for instance, from an orange dessert, the vitamin- containing food
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