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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
P= 10.5atm v= 2.06L T= 298K p= 5.21atm v= 6.15 t= ? what is t?
how to calculate transport number by moving boundary method
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
list down example of spectroscopic methods based on interaction of matter electromagnetic radiation?
what is nobel gasses
2-Ethylbutanoic acid can be prepared by a malonic ester synthesis
The number of electrons which can be accommodated in an orbital is: (1) One (2) Two (3) Three (4) Four Ans: Two
what is the molar mass of analyte / sample
Ingrain dyes (developed dyes) - Ingrain dyes are those that are synthesised straight on the fabric. Instances of this type of dyes are azo dyes. In this the fabric is wrapped up
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