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Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
The electrochemical cell contains two half cells. The electrodes in these cells have different electrode potentials. When the circuit is completed the loss of electrons occurs at t
how to calculate transport number by moving boundary method
sometimes we put a coordinate bond or sometimes we put a double bond in between s and a nonprotonated o atom in the structure of h2so4.is there any diifference in between these two
Why Formal charge does not give an accurate picture Formal charge does not give an accurate picture, due to O is more electronegative than H; most of the positive charge is rea
Alkyl groups - IUPAC System of Naming Organic Compounds These groups involves one hydrogen atom less as compared to the alkane. These groups are named by substituting the suff
What is the net flux of the uniform electric field of Exercise 1.15 through a cube of side 20 cm oriented so that its faces are parallel to the coordinate planes?
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
Explain Ethanolysis Ethanolysis of the acetal linkage occurs in ethanol just as hydrolysis occurs in water. An ethyl pyranoside is also produced from the glucose residue at th
Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
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