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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
#question.what is chemical structures and names of first 20 mono carboxylic acid? .
For ns orbital, the magnetic quantum number has value: (1) 2 (2) 4 (3) - 1 (4) 0 Ans:0
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
which element is the largest size halogen.
giving correct formulas give the reactantsand products in the formation of poly2 butane
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a complete explnation about inductive effect with example
Q. Use of Reactants in Excess? Ans. Consider a recipe for pancakes that calls for 2 cups of pancake batter mix and 1 cup of water. The result of this recipe is 14 pancakes
what is the precaution
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