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Q. Factors affecting development of a new product? The product development and marketing is not just selling a product, but is a highly multi-disciplinary domain comprising of
Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor. In NaOH solution, the phenol group ofvanillin ionizes to its conjugate
Q. Rehydration tests for the dried sample? • gain knowledge about the sensory changes that take place during the dehydration of the samples, and • learn about the effectiv
Treatment of water by Clarks method
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what is mesomeric effect ,types ,applications
#questionQ1. 0.28gm of CaCO3 was dissolved in HCl and the solution was made to one litre with distilled water. 100 ml of the above solution required 28 ml of EDTA solution on titra
wive the most stable structure of hexene
explain why Cu2+ ion is not stable in aqueous solution?
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