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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
mixture of NH4CL & HCL v/s NaOH
what happen when allyl alcohol is reacted with pyridinium chlorochromate ?
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
The electronic configuration of chromium is: (1) [Ne]3s 2 , 3p 6 , 3d 4 , 4s 2 , (2) [Ne]3s 2 , 3p 5 , 3d 4 , 4s 1 , (3) [Ne]3s 2 , 3p 6 , 4s 2 ,
Q) Inside the sun four hydrogen nuclei combine to form a helium nucleus by which cycle? Ans) Proton-proton cycle.
Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
what is the easy wet test of copper?
Describe this blocking by drawing the interaction between water and the catalyst analogous to that of task 1 of this problem. If a metal catalyzes the hydrogenation of alk
Antiaromaticity - Hydrocarbon Planar cyclic conjugated substances, less stable as compared to the relating acyclic unsaturated species are known as antiaromatic. Molecular orbi
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