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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
resonating structure of p-nitro aniline
y LAH is strong reducing agent than NaBh4?
preparation reaction of esters
Haber-Bosch Process Ammonia is one of the most significant intermediates. It is used, for example, for the production of fertilizers. Usually, ammonia is formed from hydrogen a
The number of species participating in the slowest step of the reaction is known as molecularity of the reaction.
has gold a chemical proporties show/
determine alcohol acidity in oats
Mechanism of reduction (b)
Highest covalent character is found in: (a1 CaF 2 (2) CaCl 2 (3) CaBr 2 (4)
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