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Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Explain Objectives of Product development and evaluationexplain why is it necessary to develop new products describe what are the factors responsible for development of
state the purification processes commonly used by organic chemists to separate different components from a mixture
Acetic Acid or Ethanoic Acid Acetic acid is the oldest termed as fatty acid. It is the major constituent of vinegar and therefore its name (Latin acetum = vinegar)
how can we test s2o3 in lab
Physical Properties - Alkenes (i) Alkenes are odourless and colourless. (ii) Alkenes are soluble in organic solvents and insoluble in water. (iii) Physical state of Alken
When 3.896 grams of a hydrocarbon, CxHy, were burned in a combustion analysis apparatus, 11.40 grams of CO2 and 7.003 grams of H2O were produced. In a separate experiment, the mo
steric effect affecting the end product of organic compound
Solubility - physical characteristics of carbonyl compounds Aldehydes and ketones upto 4 carbon atoms are miscible along with water. This is because of the existence of hydroge
90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?
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