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Composition of Nucleic acids Nucleic acids such as proteins and carbohydrates are polymer. The simple units which make up the nucleic acid are known as nucleotides. Nucleotides
Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
In nitromethane N-O bondlength is 1.21A° while normal N-O bondlength is 1.36 A° and for N=O it is 1.18A°..Explain why
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
Q. Illustrate Law of Conservation of Mass? Ans: Conservation of Mass and Atoms: The Law of Conservation of Mass states that mass is neither created nor destroyed. Th
Which species contain unpaired electron? BaO 2 here oxidation number of Ba is +1 Ba(+) has 1 electron in its outermost shell so its unpaired in KO 2 . .oxd state of K is +
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
write the structures of the major product (saytzeff elimination) when the following alcohols are dehydrated with hot,concentrated sulphuric acid. 1. 3-methyl-2-butanol 2. 2-pentano
Q. Explain Distillation in purification of metals? Metals with low boiling points, such as cadmium, zinc and mercury will be purified by distillation. The distillation is gener
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