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Define the Physical and Chemical Factors That Affect the Pasteurization?
There are a few other physical and chemical factors that affect the pasteurization method. These involve:
1) Temperature and time;
2) Acidity of the products;
3) Air remaining in containers.
For pasteurizing two categories of processes may be employed as pointed out in figure.
Figure: Categories of Pasteurization
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Long-term Follow-up Results : To evaluate the long-term results of surgery, one has to take into consideration the natural history, results of medical treatment and that of PTCA.
describe the endoskeleton of fish?
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State the amount of micronutrients in fertilizers The amount of micronutrients in fertilizers must be much more carefully controlled than the macronutrients. The difference be
How has the position of the stomata changed in some plants to prevent excessive water loss by transpiration? In the some plants that have leaves that receive too much sunlight
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Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the tryptophan operon.
Q. Write the meaning of Polydypsia? Increased Thirst (Polydypsia): As the patient is losing more water through excessive urination, the patient feels thirstier and tends to tak
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