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Define the Physical and Chemical Factors That Affect the Pasteurization?
There are a few other physical and chemical factors that affect the pasteurization method. These involve:
1) Temperature and time;
2) Acidity of the products;
3) Air remaining in containers.
For pasteurizing two categories of processes may be employed as pointed out in figure.
Figure: Categories of Pasteurization
Guidelines for diagnosis and treatment planning The diagnosis and planning the case is by far the most important step in the entire sequence of the treatment and due considerat
Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)
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Define briefly about the Seed Proteins? Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean,
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