Physical and chemical factors that affect the pasteurization, Biology

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Define the Physical and Chemical Factors That Affect the Pasteurization?

There are a few other physical and chemical factors that affect the pasteurization method. These involve:

1) Temperature and time;

2) Acidity of the products;

3) Air remaining in containers.

For pasteurizing two categories of processes may be employed as pointed out in figure.

Figure: Categories of Pasteurization

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