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Define the Physical and Chemical Factors That Affect the Pasteurization?
There are a few other physical and chemical factors that affect the pasteurization method. These involve:
1) Temperature and time;
2) Acidity of the products;
3) Air remaining in containers.
For pasteurizing two categories of processes may be employed as pointed out in figure.
Figure: Categories of Pasteurization
Planning of Nursing Care Prevent and control bleeding. Administer replacement therapy of factor VIII and IX as advised. Educate and support the patient and family.
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Define the Osazone Test or Phenylhydrazine Reaction? Compounds with -CO-CHOH group form crystalline osazones with phenyl hydrazine. These osazones have characteristic shapes an
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What are plankton, benthos and nekton? Plankton, benthos and nekton are the three groups into which aquatic living beings may be divided. The plankton is formed by algae and
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Q. What are the kinds of muscle tissues? What are the morphological features that differentiate those types? There are three kinds of muscle tissue: the cardiac striated muscle
Define about the Polyphenols? We now come to a group of compounds, which were until recently considered to adversely influence nutrient absorption or giving colour to foods e.g
Individuals with tyrosinenmia have food patterns very similar to the one for PKU discussed above. PKU is more common than tyrosinemia. Foods that are high in tyrosine and phenylala
Oxidation of malate to oxaloacetate Oxidation of malate to oxaloacetate: Malate is oxidized to oxaloacetate by malate dehydrogenase and NAD' is required as coenzyme. Thi
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