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Define the Physical and Chemical Factors That Affect the Pasteurization?
There are a few other physical and chemical factors that affect the pasteurization method. These involve:
1) Temperature and time;
2) Acidity of the products;
3) Air remaining in containers.
For pasteurizing two categories of processes may be employed as pointed out in figure.
Figure: Categories of Pasteurization
How does temperature affect the rate of cellular respiration? Please explain with great detail!
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