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Effect of substituent on acidic nature (a) An electron withdrawing substituent that is - I effect stabilizes the anion by dispersing the negative charge and hence increases the
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Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
Formic acid is a weak acid along with a pKa of 3.75. Name of this comes through the Latin term "formica" ("ant") since it is extremely plentiful into the secretions of several spec
Q. What is softening of water? Describe deionization method of water softening with diagram. Ans. Softening of water: The process of removing the hardness causing salts from
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what is inert paired effect? Explain with examles
Q. Describe Water and Heavy Water? Water, H 2 O, the simple hydride of oxygen is a unique compound. It has extraordinarily high melting and boiling points compared to the other
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
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