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Development of Ovule The ovule develops from a specialised region of the ovary - the placenta. Initially it appears as a small mound on the placenta, and is composed of homoge
M e rc u r y The metal is biologically non-essential but being used in various industries, it is released in environment from both natural and anthropogenic sources. Man-m
DIVISION PHASE OR MITOSIS (M- PHASE) Cell division was first observed by Naegeli 1842 in plant cells ,but thoroughly described by Eduard strasburger 1875. Fleming 1879 desc
Q What are halophile, methanogen archaebacteria and thermoacidophile? There are three peculiar types of archaebacteria the halophile archaebacteria only survive in salt-rich en
Q What are the major ecological roles of bacteria? Bacteria are responsible for the decomposition process at the end of food webs and chains in this process they also liberate
Explain the Effect of Deficiency of Vitamin E? Fortunately, vitamin E deficiency in human is extremely rare. This may probably be due to its wide occurrence. in natural foods a
What is the clitellum of earthtworms and where it is located? The clitellum is a special region of the annelid constituted by rings (metameres) with reproductive function. It c
Enzyme Specificity Enzymes play a critical role within biological systems through helping reactions to occur beneath the commonly mild conditions in that organisms live. Enzyme
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
Heifers As efficient reproductive performance is essential for economic livestock production, the female calves must grow rapidly to attain sexual maturity, ovulate and be mated b
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