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Explain the Swab Method? Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton
What is the activation center of an enzyme? Is it the key or the lock of the lock and key model? The activation center is a region of the enzyme formed by its spatial conformat
What factors influence whether a person will develop cancer? Factors contain the person's age, number of exposures to carcinogens, amount of carcinogen in every exposure, and p
Early Pre-operative Care 1. Admission of patient-usual admission procedure to be completed. 2. Assessment of the patient. 3. History 4. Physical examination
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Define the Microbiological Study of Water? Water is a common carrier of infectious diseases. Even clean and clear water which looks pure may be contaminated with pathogenic mic
Q. What is aquatic biodiversity? Biodiversity found on Earth today is the result of 3.5 billion years of evolution. Until the emergence of humans, the Earth supported more biod
Define Meal Pattern and Feeding Considerations? The meal pattern and the feeding considerations include the following: - Meal timings play an important role in ensuring adeq
Phylum Arthropoda - Classification of Multicellular Animals Earlier you known how the coelom evolved and the body of the coelomates got segmented leading to evolution of segme
EMBRYONI C MEMBRANES - Such animals are called amniota. Embronic membranes are of 4 types - (i) Yolk sac - It is formed below the embryo. It contains fluid (no yolk
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