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Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
Define Food Sources of Calcium? Dairy products are of course the primary source of calcium followed by grains and pulses. Among the millets, ragi contains substantial amount of
Explain changes in gastrointestinal tract of infants? A full term baby has the ability to digest simple proteins, carbohydrates and emulsified fats. In first 3-4 months, the p
Analyse the model that highlights the factors which influence the environmental impact of a population
The classification was given by Spaulding and is based on the contact with different tissue types to determine whether sterilization or disinfection is needed. 1. Critical item
Q. Descriptions of the genera? A manual is a book that contains information on the area of coverage and keys and descriptions of the families, genera and species including the
Which of the following is true for a motor cortex corticospinal interneuron A that produces action potentials during movements of the big toe of the right foot in right-handed Pati
How did Pasteur's experiment answer the objections raised by supporters of the "vital force" hypothesis? Pasteur's experiment allowed air from the out- side to mix with air fro
Diet : Pre-operatively, patients are on low calorie, low fat diet. However in the immediate post-operative period, strict dieting is not advisable. They need good nutrition for p
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