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Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid
Q. What is circulation? Circulation is the movement of substances like gases within blood vessels and nutrients and cavities throughout the organism. Q. Do all animals have
Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
Ask question #Minimum cell theory 100 words accepted#
Q. What are the three major limiting factors of photosynthesis? The three major limiting factors of photosynthesis process are light intensity, carbon dioxide temperature and c
HOW TO WRITE A CONCLUSION ON A ASSIGNMENT OF EPITHELIAL TISSUES
Model Analysis The study casts of the patient provide a wealth of information and insight into the treatment decisions and planning. For partially edentulous patients it is cri
Primary and secondary solid fuels are widely used in domestic and industrial purpose. Wood and coal constitute the important primary solid fuels. The important secondary solid fuel
Define the functional properties of hydrocolloids The hydrocolloids not only have the functional properties but also have nutritional characteristics. Most polysaccharide gums
Q. Learning objectives of gastrointestinal disease? • explain the disease conditions, causes, complications of the disorders of the gastrointestinal tract, • discuss the ef
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